The refrigerator is a household appliance that thanks to the ability to lower the temperature can keep food fresh and healthy. But not all foods are good and tasty if are kept in the refrigerator. Some of the foods lose their flavor and reduce durability. Here are 4 foods that shouldn’t be kept in the refrigerator…
Potatoes
The potato is the best when is kept in a dark and dry place, and should be kept in room temperature because low temperature destroys the flavor of the potato.
Onions
Onions should be stored at room temperature in a mesh bag. It is important to emphasize that we should not kept onions near potatoes because they emit gases and accelerates rotting.
Garlic
As well as onions and garlic should be stored at room temperature in a mesh bag.
Tomatoes
Almost always we keep tomato in the refrigerator, but it fades away and loses its flavor, so experts say that it’s best to keep in a plastic bag at room temperature. If you want tomatoes to mature keep it in a paper bag.
Honey
Honey last for 3,000 years and will not spoil. It should be kept at a room temperature.
